Sunday, 1 July 2018

Instant 2 Ingredient Chocolate Ice Cream | Recipe




In this blazing summer heat, make this healthy and vegan ice cream bowl. This recipe is dairy free, and gluten free!

INGREDIENTS
1 large ripe banana,
1 and a half tbs of cocoa powder
A splash of almond milk

METHOD
1. Slice up the banana and place into a food grade plastic bag. Tie/zip up and freeze for 3-5 hours or until completely frozen and hard.
2. Place the frozen slices into a food processor and blend until smaller pieces.
3. Add the cocoa powder and blend until combined.
4. Add a splash of almond milk and blend until a soft serve consistency is formed.
5. Pour into a bowl and serve with oats, pumpkin seeds, almonds and cacao nibs.

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