Banana Bread | Eggless Recipe

Ingredients,

3 medium ripe bananas,

1/4 cup of vegetable oil,

1/2 cup of milk,

1 tsp of vanilla extract,

1/2 cup of light brown sugar,

2 cups of all purpose flour,

1 tsp baking soda,

1/4 cup almonds + more to sprinkle on top,

1/2 cup of dark chocolate chunks

Method:

1. Mash up the bananas using a fork. Place into a large bowl and then add to it the oil, milk, vanilla and brown sugar. Stir well until well combined.

2. Stir in the flour, baking soda, almonds and chocolate until a loose dough is formed.

3. Pour the dough/batter into a greased and floured 900g loaf pan. Sprinkle on additional almonds before baking at 180c for 40 minutes and then covering with foil to bake for another 10-15 minutes. The cake should be done when a knife inserted in the centre comes out clean.

4. Let the cake cool slightly before slicing and then serving warm.

Make this recipe VEGAN by using plant-based milk and vegan dark chocolate.