Matcha Mochi Cookies | Recipe

These cookies are so unique, I was absolutely blown away with the result! The soft matcha scented cookies coupled with the chewy mochi interior was such a perfect combination - you guys HAVE to try this!

Ingredients

100g glutinous rice flour,

40g sugar,

145ml water

85g unsalted butter,

80g brown sugar,

5g green tea/matcha powder,

1/2 tsp vanilla extract,

1 egg,

125g plain all-purpose flour,

1g baking soda

Method

1. Mix the glutinous rice flour and sugar together until well combined in a microwave-safe bowl.

2. Mix in the water until a smooth batter is formed.

3. Microwave this in bursts of one minute intervals, stirring after each minute, until a sticky and translucent dough is formed. I microwaved mine for a total of 2 minutes but this depends entirely on your microwave.

4. Cover and set this dough aside to cool fully whilst you prepare the cookie dough.

5. In a large bowl, mix together the butter, sugar, vanilla extract and matcha powder until well combined.

6. Add in the egg and mix until incorporated fully.

7. Mix in the flour and baking soda with a spatula until a soft dough forms.

8. Divide the dough into 6-8 large portions (using a two-tablespoon sized ice cream scoop) or 10 smaller portions (using tablespoons).

9. Place the balls of dough onto a lined baking sheet and flatten each one to form a well in the centre.

10. Divide the mochi dough into equal number portions and place into the centre of each cookie.

11. Using your fingertips, cover the mochi dough as best as you can, making sure they are fully sealed so that the mochi can't escape whilst baking.

12. Bake these cookies at 160c for 15 minutes.

13. Let these cookies cool slightly before serving warm.