Bakery-style Chocolate Chip Muffins | Recipe

Chocolate Chip Muffins | Recipe
INGREDIENTS:
1 egg,
125ml of milk,
55g of unsalted butter, melted,
1 tsp of vanilla extract,
155g of plain flour,
70g of sugar,
1/2 tsp of baking soda,
1/2 tbsp of baking powder,
100g of chocolate chips

METHOD
1. In a large bowl, mix together the egg, milk, butter and vanilla extract.
2. Add in the flour, sugar, baking powder and baking soda. Mix until just combined. Don't over-mix as the muffins will end up tough. The batter should remain slightly lumpy.
3. Fold in the chocolate chips. Hint- coat the chocolate chips in a little bit of the flour used to prevent them from sinking all to the bottom.
4. Divide the batter and scoop into 6 muffin cases.
5. Bake at 210c for 5 minutes and then at 180c for 12-15 minutes.
6. Serve warm or let cool completely.

Chocolate Banana Muffins Recipe

A moist chocolate muffin sceneted with banana for an extra boost of sweetness. A 'on-the-go' breakfast or snack! Give this a recipe a try!

Chocolate Banana Muffin Recipe                                                                         Recipe by iSaamuel

INGREDIENTS;
2 Ripe Bananas,
1 Cup of All-Purpose Flour,
1/2 Cup of Cocoa Powder,
1/2 Cup and 2 Tablespoons of Sugar,
1/2 Tsp of Baking Powder,
1/2 Tsp of Baking Soda,
1/2 Cup of Vegetable Oil,
3/4 Cup of Fresh Milk,
1 Tsp of Vanilla Extract,
1/4 Cup of Melted Milk Chocolate,

- Powdered Sugar and Fruits to garnish (optional).

1.  In a shallow plate, mash together the 2 ripe bananas and then set aside.
2. In a large bowl, whisk together the All-Purpose Flour, Cocoa Powder, Sugar, Baking Soda, Baking Powder until everything is fully combined thoroughly.
3. To the dry ingredients, add the mashed bananas, the Egg, Vegetable Oil, Milk, Vanilla Extract and Melted Milk Chocolate.
4. Whisk gently until a batter is formed. DO NOT OVERMIX or you'll have bread-like, chewy muffins.
5. Scrape down the sides of the bowl to see if there are any more lumps.
6. Distribute muffin batter evenly into a lined cupcake/muffin pan. Bake at 180C for 15-20 minutes or until an inserted toothpick comes out clean from the center of a muffin.
Dust with powdered sugar!

You could also add Chocolate Chips in the batter for more indulgent muffins. Enjoy.