Nutella-filled Cookies | Recipe

These nutella-filled cookies are sooo indulgent. I love these with a cold glass of milk... The soft, buttery cookies burst with gooey Nutella once you bite into them - if you are a Nutella addict, you have to give this recipe a try! 

Yields 9 cookies

Ingredients

75g unsalted butter,

30g white sugar,

60g brown sugar,

1 tsp vanilla extract (or vanilla bean paste),

1egg,

115g plain/all-purpose flour,

1/4 tsp baking powder,

1/8th tsp baking soda,

9 tsp Nutella

Method

1. Spoon 9 teaspoons of Nutella onto a plate lined with parchment paper - you should end up with 9 blobs of Nutella. Place this into the freezer whilst you make the cookie dough.

2. Cream together the butter and sugars together until light and fluffy.

3. Whisk in the egg until well combined.

4. Stir in the flour, baking powder and baking soda with a spatula until a soft dough forms.

5. Divide the dough into 9 portions (preferrably using a tablespoon-sized ice cream scoop) and place onto a parchment paper-lined baking sheet.

6. Press each portion in the centre to create wells.

7. Remove the frozen Nutella from the freezer. Working quickly, place each piece of frozen Nutella into the wells of the cookie dough, one at a time.

8. Using a teaspoon, lift up the edges of the dough to seal the Nutella. Make sure they are sealed fully or else the Nutella will burst whilst baking.

9. Bake at 180c for 10 minutes. Do not bake for any longer as they will continue cooking on the baking sheet with the residual heat once removed from the oven.

10. Remove them from the oven and gently drop the baking sheet onto your work surface so that the cookies can have a chance to flatten and become chewier.

11. Let the cookies cool slightly and serve warm. If serving after, place these in the microwave for around 15 seconds for the Nutella to become warm and gooey again. Yum.

Nutella & Oreo Mille Crêpe Cake (CREPES) | Recipe

What's better than Nutella and Oreos? A Nutella and Oreo Crepe Cake of course! This is such an amazing dessert and will impress anyone. The sweet Nutella cream compliments the soft crepes really well which contrasts the crunchy oreo cookies scattered throughout the cake. You have to try this!

Nutella and Oreo Crepe Cake Recipe                                                                 Recipe by iSaamuel   INGREDIENTS;
Crepes
1 egg,
1 tablespoon of melted, unsalted butter,
120ml of milk,
1 teaspoon of pure vanilla extract,
65g of plain, all purpose flour, 
2 tablespoons of sugar

extra butter if your pan isn't non-stick

Nutella cream
320ml of heavy whipping cream,
1/2 cup of Nutella (chocolate hazelnut spread),

8 crushed Oreo (chocolate sandwich cookies),

extra whipped cream and Oreos to garnish
 

METHOD;
Crepes
1. Whisk together the egg, butter, milk and vanilla extract in a large bowl.
2. Sift in the flour and the sugar and whisk well until there are no lumps of flour remaining.
Pour the batter through a strainer if there are lumps.
3. Heat a 5 inch non-stick pan on low to medium heat. Use butter to coat the pan if it isn't non-stick.
4. Pour 1/4 cup of batter on to the pan and swirl immediately to form an even circle throughout the pan. If there are gaps where there is no batter, pour in a little bit more.
5. The crepe is ready to be flipped when cooked for about 45-60 seconds and the top appears dry and 'puffed up'.
6. Cook the other side for around 30 seconds or until well golden brown.
7. Stack crepes on top of each other and using a cake mould that is slightly smaller than the crepes (5 inches), cut the edges off the crepes so that all of them are the same size.
8. Let them cool completely and meanwhile, we'll make the Nutella cream.

Nutella cream
1. Whip up the cream to soft peaks on high speed for 3-5 minutes. Make sure you don't over-whip the cream or else it'll start to separate and there is no going back once that happens- you'll have to start again.
2. Add in the Nutella and whisk until just combined.
Personally, I find this cream sweet enough but if you don't feel free to add sugar to taste, or extra Nutella.

Assembly
1. Take a crepe and smear the cream on top. Sprinkle on the Oreos evenly.
2. Repeat this process while remembering the layers- crepe, Nutella and then Oreos.
3. One you have one crepe remaining, place it on top and smear the Nutella cream on top, but this time, there is no need to garnish with the Oreo crumbs. Instead, garnish with piped whipped cream and whole Oreo cookies.
4. Place the whole cake in the refrigerator and refrigerate for 6 hours till overnight before serving.
Enjoy.

Extremely Soft and Chewy Nutella Cookies!

INGREDIENTS;                                                                                                       Recipe by iSaamuel

1 Egg Whisked,

1 Cup of Flour,

1 Tsp of Baking Soda,

1 Tbsp of Cocoa Powder,

1 Tsp of Vanilla Extract,

1/2 Cup of Nutella (Chocolate & Hazelnut Spread),

1/4 Cup of Butter,

3 Tbsp of Brown Sugar.

1- Whisk together the dry ingredients in a large bowl until well combined. (Flour, Baking Soda & Cocoa Powder)

2- In a large bowl, cream together the butter and sugar until light, creamy and smooth.

3- Add the Egg, Vanilla Extract and Nutella, and mix for 3 minutes until the mixture is very fluffy.

4- Add the dry ingredients and mix on low speed. Then, switch to a spatula to combine everything well.

5- Line a baking sheet with Parchment paper and scoop cookie dough with an ice-cream scooper, then, place them on the baking sheet.

Cookies before baking!~

6- Flatten the cookies out and bake the cookies at 180°C for 10-15 minutes or until the cookies are soft in the middle. Do not overbake!

7- Let the cookies cool before serving. Enjoy! :)

Impress your family with these super chocolatey cookies! They will love this so much! A soft and chewy cookie combined with Nutella to create the ULTIMATE chocolatey cookie! (: