2 Ingredient Pizza Dough (3 Ways) | Recipe

This pizza recipe is super easy and quick whenever you need to make dinner fast! The dough requires no kneading, no proving and can be made in 5 minutes.

DOUGH - Ingredients:

250g greek yogurt (or any plain, unflavored and unsweetened yogurt of your choice),

230g self-rising flour

Method:

1. Mix the yogurt and flour together until a dough ball forms. Mix initially with a spoon or a spatula before using your hands to form the ball. 

NO OVEN MARGHERITA

Method:

1. Lightly flour your work surface before placing the dough ball on top.

2. Flour the dough ball and then flatten as thin as you can into a large circle using your fingertips.

3. Heat up a large non-stick pan (big enough to fit your dough) on low to medium heat.

4. Place the flattened piece of dough in the pan and cook for around 2-3 minutes or until toasted.

5. Once cooked, flip the piece of dough and then spread on around 1/4 cup of your favorite pizza sauce or passata and garlic.

6. Top off with as many teared pieces of mozzarella on top as you want.

7. Cover the pan and cook for an additional 3 minutes on the other side.

8. Once fully cooked, remove from the pan and top with fresh basil.

9. Slice the pizza and serve whilst warm.

STUFFED CRUST PIZZA

1. Lightly flour your work surface before placing the dough ball on top.

2. Flour the dough ball and then flatten as thin as you can into a large circle using your fingertips.

3. Place grated mozzarella around the edges to form a ring.

4. Fold over the mozzarella and seal tightly using a bit of water on your fingertips. You should end up with a thick cheese-filled crust/border.

5. Thinly spread on around 1/4 cup of your favorite pizza sauce or passata and garlic.

6. Load on your favorite toppings (I used sausages, mushrooms, bacon, sweetcorn and cheese).

7. Bake at 200c for 20 minutes.

8. Once baked, brush the crust with one tablespoon of melted butter and one teaspoon of minced garlic for a glossy yet softer crust (optional).

CURRY STEAK PIZZA

CURRY SAUCE - Ingredients:

1 tsp minced garlic,

1/3 of a chopped onion,

1/2 tsp ground ginger,

1/3 tsp tumeric,

1/2 of a heaped tbs of mild curry powder,

1/3 tbs flour,

100ml chicken stock,

35ml coconut milk,

sugar to taste

Method:

1. Spray a pan with cooking spray and cook the garlic on low heat for 2-3 minutes.

2. Add in the onion and sautee intil translucent.

3. Add in the ginger, tumeric and curry powder and stir until fragrant.

4. Whsik in the flour until well combined.

5. Gradually whisk in the chicken stock until smooth.

6. Whisk in the coconut milk and add sugar to taste. Let simmer until thick before transferring into a bowl to let it cool completely. Make sure you cover this with a piece of plastic wrap touching the actual sauce to prevent a skin from forming.

Assembly:

1. Lightly flour your work surface before placing the dough ball on top.

2. Flour the dough ball and then flatten as thin as you can into a large circle using your fingertips.

3. Pinch the edges of the dough to form a crust/border.

4. Spread a thin layer of the curry sauce on top.

5. Top with one ribeye steak that is diced/cubed into chunks.

6. Top off with your favourite cheese(s) - I used red leicester and mozzarella.

7. Bake at 200c for 20 minutes.

8. Let cool slightly before slicing and serving.