Belgian Waffles | Recipe

These belgian waffles are super delicious - slightly crunchy on the outside and soft on the inside. I love spreading Nutella on these when they are freshly cooked! Try this recipe out today because these are super easy to make!

Ingredients:

2 egg yolks,

5 tbs sugar,

1 tsp vanilla extract,

1/2 cup vegetable oil,

2 cups warm milk,

2 and a 1/2 cups self-raising flour,

2 egg whites

Method:

1. Whisk the egg yolks, sugar and vanilla extract briefly before whisking in the vegetable oil until smooth.

2. Whisk in the warm milk until well ccombined.

3. Whisk in the flour until just combined taking care not to overmix - a few lumps here and there is OK and will ensure your waffles have a better texture. Set this mixture aside.

4. In another large bowl, whip the egg whites into soft peaks.

5. Gradually fold in the egg whites into the main mixture until no lumps of egg whites remain.

6. Pour 3/4 cup of batter into a pre-heated and greased waffle maker.

7. Cook for aroun 3 minutes.

8. Serve warm with your favorite toppings.